Redid my Weizenbeir I recently did (since it all got consumed).  This time, instead of just randomly adding corn sugar to it, I added 1/2 lb exactly.  Other than that, brewed identically to my previous batch. Also tasted my IPA, which was a bit premature (not done bottle fermenting).  Not bad.  My guesstimate is the … Continue reading Weizenbeir Redux- Batch 28